I love the chat and now when I have the perfect serving ware how can I miss to make it and serve it.To add element to the cooking I used the deep rectangular dish. And guess what this can be even used for baking. Next, I am going to try a cake in it.
Curd- 1/2 cup Jeera seeds/ cumin seeds- 1 tsp
All purpose Flour/Maida- 2 tsp Finely chopped onion -1 big
Red chilli powder- 3/4 -1 tsp Turmeric powder -a pinch
Chat Masala -1 tsp Ginger Garlic Paste -1 tsp
Oil – 1 tbsp Tomato puree – 1 cup
Salt- to taste Coriander powder – 2 tsp
1 – 1 1/2 tbsp of oil for shallow frying Cumin powder -1/2 tsp
Chilli powder -1/2 tsp
Garam masala – 3/4 tsp
Cream – 1/4 cup
Then heat oil in a non stick pan or tawa and shallow fry the marinated paneer, separately both sides till light brown. Keep it aside.MethodHeat oil in a pan, add jeera seeds and ginger garlic paste after jeera seeds it splutters, add onion and saute nicely till it becomes golden brown colour.
Note -You can also add in the end the left out mixture which you used for marination.
Borosil adds aroma and color to all the food that is put in it. Its no need of decorating the food as borosil glasswares act as the garnish themselves.